Today, I will introduce a type of bun. We often eat buns in our meals, but the bun we are talking about today is not the ordinary bun we eat for breakfast. It is one of the five famous buns in China, known for its exquisite shape, exquisite craftsmanship, and unique eating method. This is the method of making crab roe buns.

Main materials: flour

Supplementary materials: eggs, pork belly, crab meat stick, crab roe, scallions and ginger, black fungus

Seasonings: salt, MSG, cooking wine, brown sugar, starch, sesame oil, vinegar, fermented glutinous rice

Method:

1. Remove the crab roe from the crab, add cooking wine, salt, and ginger, stir-fry with oil, beat the eggs, add the same volume of water, a little cooking wine, vinegar, and ginger;

2. Heat a pot, add oil, and stir-fry the crab roe until it is scattered, then add the egg liquid, a little brown sugar, crab meat stick pieces, and black fungus pieces, add MSG, salt, and make the crab roe filling ready to use;

3. Let the cooked crab roe filling cool, add the minced pork belly, sesame oil, chopped scallion and ginger, mix well, use fermented glutinous rice as leavening to make leavened dough, roll out the dough and wrap the crab roe filling, then steam over high heat for 15 minutes.

Main materials: wheat flour, pork

Supplementary materials: chicken powder, skin jelly, crab powder

Seasonings: sesame oil, granulated sugar, salt, scallions, ginger

Method:

1. Slowly pour cold water into the flour dish.

2. Knead the dough to a smooth surface, wrap it with plastic wrap, and let it rest for 20 minutes.

3. Mince the pork belly.

4. Add 1/3 spoon of sesame oil, salt, and chicken powder to the minced meat, mix well, then add the chopped scallion and ginger water and mix well.

5. Add crab roe and stir well.

6. Add an appropriate amount of jelly and stir in the same direction to thicken.

7. Ratio of crab roe, minced meat, and jelly.

1

8. Knead the dough well, then divide it into small pieces.