Braised ribs is a common way to cook ribs. The cooked braised ribs have a rich aroma and high nutritional value, which can supplement physical strength and improve the body’s immunity. When making braised ribs, it is necessary to blanch the ribs with boiling water first to remove the foam on the surface, and then to caramelize the ribs. If you like a sweet and sour taste, you can also add some white vinegar before serving.

1, Braised Ribs

Ingredients: 400 grams of ribs, ginger slices, scallions, star anise, cassia bark, cinnamon, cardamom, bay leaf, cloves, Sichuan peppercorns, as needed, salt, MSG, rock sugar, cooking wine, soy sauce, salad oil, as needed

Method

1, Cut the ribs into pieces about 5 cm long, blanch them in boiling water for a moment to remove the blood, then lift them out and set aside.

2, Cut the ginger into slices; wash the scallions, remove the ends, and tie them into a knot.

3, Put a little salad oil in the pot, heat it over high heat, then reduce the heat. Add sugar.

4, Slowly melt the sugar over low heat, and when it melts and changes color, starts to bubble, pour in the ribs and stir-fry evenly.

5, Add ginger slices, Sichuan peppercorns, and all the various seasonings, stir-fry until fragrant, then add a little cooking wine and soy sauce, and stir-fry for a while.

6, Add some hot water, then add salt and the tied scallion.

7, After the pot comes to a boil, skim off the foam, reduce the heat to low, and simmer for 40 minutes until the ribs are tender.

8, Remove the scallions, ginger, and other large pieces of seasoning from the pot.

9, Turn up the heat to reduce the sauce, and when the sauce is thick, add a little MSG and then turn off the heat.

2, Braised Ribs with Potatoes