From: https://www.diseasewiki.com
How to eat oysters? Recommended this way to eat!
Oysters are a common marine product, and people living near the seaside must have eaten this food. Oysters are rich in nutrition, not only containing protein, but also omega-3 fatty acids and tyrosine, which are very precious nutrients. It is worth mentioning that oysters have a very low cholesterol content, so they are very precious food. The following introduces several ways to eat oysters.
First, Fried Oysters
Ingredients
Fresh oyster meat, salt, cooking wine, cornstarch, eggs, breadcrumbs, peanut oil, ketchup
Method
1. After washing the fresh oyster meat, drain the water and put it in a container
2. Add a little salt and cooking wine to marinate for a while
3. Beat the eggs, mix cornstarch, and breadcrumbs in a plate for later use
4. Coat each oyster with cornstarch, then dip in egg liquid, and finally roll in breadcrumbs
5. Pour oil into the pot, heat to 80 degrees Celsius, and add the oyster meat for a brief fry
6. Take out and drain the oil, wait until the oil temperature rises to nearly boiling, then put the oysters back into the pot to fry, and take them out when they turn golden brown, then drain the oil and serve on a plate.
Second, Roasted Fresh Oysters
Ingredients
300g of fresh oysters, scallion slices, ginger slices, cooking wine, salt, pepper, 2 sheets of aluminum foil
Method
1. First, wash the fresh oysters with clean water to remove the mucus, then drain the water.
2. Fold 2 sheets of aluminum foil into a rectangular box, put the oysters and cooking wine, salt, pepper, sprinkle with scallion and ginger slices, move to the barbecue grill, and roast over low heat for 10 minutes until the oysters are cooked, then take out and eat.
Third, Crispy Fried Oysters
Ingredients
Large oysters, bread powder, eggs, frying powder, old wine, monosodium glutamate, shrimp sauce, pepper
Method
1. Wash and drain the oysters, then add the seasoning to the oysters and mix well.
2. Coat the oysters with flour first, then with egg, and finally with bread powder.
3. When the oil in the pot is 7 layers hot, put the oysters wrapped in bread powder one by one into the pot of oil and fry until golden brown, then take out and drain the oil to serve on a plate.
Fourth, Oyster Congee
Ingredients
12 fresh oysters, 200g of rice, 50g of purple rice, 2 teaspoons of white sugar (10g), 1/2 teaspoon of salt (3g), 1 teaspoon of sesame oil (5g), 1 teaspoon of oil (5ml), 1/2 teaspoon of chopped coriander (3g), 1 scallion, 2 fresh ginger slices, 800ml of water
Method
Wash the rice and purple rice clean, soak in water (800ml) for 10 minutes. Cut the scallion and fresh ginger into thin strips for later use.
Wash the fresh oysters clean, drain the water. Mix with white sugar (1 teaspoon), salt, and oil, marinate for 10 minutes.
Pour the soaked rice and purple rice, along with the chopped ginger slices, into the Philips HD4723 rice cooker and cook for 20 minutes.
When the congee is cooked, add fresh oysters and the remaining white sugar, stir well, and bring to a boil again. Sprinkle with sesame oil, chopped coriander, and scallion slices and it’s ready to serve.
