Fruits are very common delicacies. If you buy a large amount of fruit at home at one time, it will be uneaten and wasted, and it is not easy to store and prone to spoilage. Therefore, turning the uneaten fruit into delicious dishes not only adds variety but also can be stored in the refrigerator. Fruit pudding is made with various fruits, which is not only nutritious but also delicious. Any fruit at home can be used to make fruit pudding, as long as you like it, it will taste even better after being chilled in the refrigerator.

Bread fruit pudding

Materials

2 slices of white bread, appropriate amount of honeydew melon, appropriate amount of kiwi, appropriate amount of strawberry, appropriate amount of orange, appropriate amount of dragon fruit, 4 egg yolks, 60 grams of sugar, 400cc milk, 80cc animal whipped cream, appropriate amount of sugar powder

Method

1. Cut the bread into cubes, wash and cut the fruit into small pieces for later use.

2. Beat the egg yolks with sugar until they turn white.

3. Heat the milk to 85°C and mix it with the mixture from method 2, then turn on the heat and stir until thick, then turn off the heat.

4. Mix the fresh cream with the method 3, filter it first with a sieve, then pour it into the choux mold, and steam-bake for 15 minutes (preheat the oven to 170°C for 10 minutes first).

5. Remove and spread the material from method 1, sprinkle with sugar powder, and then bake in the oven at 200°C for 5 minutes.

6. Sprinkle a little sugar powder on the baked fruit pudding with bread, and it’s ready.

Simple fruit pudding

Materials

One package of cotton candy, 0.5 banana, two cherries

Method

1. One package of cotton candy, half a banana, two cherries.

2. Add a little water to the pot, bring to a boil, then pour in the cotton candy and melt it.

3. Place the cotton candy syrup in a small bowl, add chopped bananas and mix well.

4. Place in the refrigerator and chill until frozen, then place two fresh cherries on the surface.

Milk fruit pudding

Materials

500 milliliters of milk, 1 apple, 2 kiwis, appropriate amount of cheese, 125 grams of white sugar, 15 grams of gelatin, 200 milliliters of whipped cream

Method

1, Pour the milk and sugar into the pot and heat while stirring with an electric mixer.

2, After boiling, remove the pot and cool slightly, then strain it into the bowl with a sieve.

3, Soak the gelatin until soft.

4, Add the softened gelatin while hot and stir well.

5, Place the bowl in cold water, stir with an electric mixer to cool, and then stir with a spatula to thicken.

6, Beat the butter with an electric mixer until it is frothy, take 1/4 of the amount and mix it thoroughly with 5, and then add the whipped cream to 5 in three batches and mix evenly.

7, Pour the mixed batter into the mold and gently tap the mold to expel air.

8, Place in the refrigerator and chill until firm.

9, Decorate with fruit strips.

Little trick

1, During the process of placing the bowl into the ice water bowl, you can place the bowl in the refrigerator to cool slightly, but you must determine the time according to the amount of pudding, absolutely no ice chips are allowed.