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Comprehensive guide to baking fish with tin foil
Baking fish with tin foil is a common type of barbecue method. By baking fish with tin foil, not only can the freshness of the fish be maintained to the maximum extent, but it can also prevent the fish from burning. Common ones include baked grass carp with tin foil, baked grass carp with tin foil, and baked salmon with tin foil, etc. It is not only delicious but also has a high nutritional value. As long as there is an oven at home, delicious tin foil baked fish can be made.
Baked grass carp with tin foil
Ingredients
1 grass carp, appropriate amount of red scallion, appropriate amount of scallion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of black pepper powder, appropriate amount of cumin powder, appropriate amount of salt, appropriate amount of barbecue sauce, appropriate amount of oil
Recipe
1. Prepare the fish by removing the belly, washing it, and setting it aside. Prepare the ingredients.
2. Wrap the fish and other seasonings together with tin foil.
3. Place the wrapped fish on the baking tray, bake at 200 degrees for 10 minutes, then flip and bake for another 10 minutes.
4. It’s out of the oven, and the taste is still quite good.
Baked grass carp with tin foil
Ingredients
Fish, cooking wine, salt, scallion, garlic, ginger, tomato, green vegetables, fish sauce, bacon
Recipe
1. The fish was marinated with salt and cooking wine for a while first.
2. The fish was too long to fit in the oven, so it had to be cut open. Spices such as ginger, scallion, garlic, and tomatoes were added inside the fish, as well as green vegetables, especially the specially purchased fish sauce.
3. Bacon was added to the baked fish in the oven!
Baked salmon with tin foil
Ingredients: 1 piece of salmon, appropriate amount of olive oil, appropriate amount of ground black pepper, appropriate amount of salt, 1 tomato, 1/4 onion, 10 grams of lemon juice, 1 gram of dried oregano leaves, 1 gram of dried rosemary leaves
Recipe
1. Preheat the oven to 230°C, wash the salmon and dry it with kitchen paper towels.
2. Brush the surface of the salmon with olive oil and sprinkle with salt and pepper to taste.
5. Chop the tomato and onion and place them in a small bowl, add 5 grams of olive oil, lemon juice, dried oregano leaves, dried rosemary, salt and pepper to taste, and mix well.
4. Place the salmon on a sheet of tin foil, with the oiled side up.
5. Twist the ends of the tin foil into a spiral shape.
6. Spread the tomato mixture over the salmon with a spoon.
7. Wrap the tin foil tightly around the salmon and place it in the middle rack of the oven to bake for about 25 minutes.
