Stir-frying pork slices is a common way to prepare pork. Pork slices can be stir-fried with vegetables. When stir-frying pork slices, you can add rice wine and ginger slices for marinating, or add starch for marinating, making the slices tender and juicy with a fresh taste. For example, country-style stir-fried pork and stir-fried pork with mushrooms are common stir-fried pork slice dishes.

Materials

150 grams of lean pork, 100 grams of pork belly with skin, 4 green peppers, 8 garlic cloves, 6 grams of salt, 5ML of yellow wine, 5ML of soy sauce, and an appropriate amount of cornstarch

Preparation method

Slice the pork belly, lean pork, and garlic. Cut the green peppers into strips.

Season the lean pork with salt, chicken essence, yellow wine, soy sauce, and cornstarch, mix well, and marinate for 5 minutes.

Pour oil into a cold pan and heat it to 160°C. Add the pork belly and stir-fry continuously to extract the fat.

When the pork belly is fried to a yellow color, add the green peppers and garlic slices, and continue to stir-fry.

Add a little salt for seasoning, add lean pork, and stir-fry for a moment before removing from heat.

Materials

Main ingredients:

200 grams of lean pork, 200 grams of fresh mushrooms

Seasonings:

75 grams of lard, 3 grams of salt, 10 grams of rice wine, 15 grams of scallions, 10 grams of cornstarch, 3 grams of monosodium glutamate, 8 grams of ginger, 1 gram of Sichuan pepper powder, and 1 gram of pepper powder.

Preparation method

Slice the meat and mushrooms separately.

Season the meat with salt and rice wine, and coat it with wet starch.

Mix rice wine, monosodium glutamate, scallions, ginger, soup, Sichuan pepper powder, and pepper powder to make the sauce.

Heat the wok and add oil. Once the oil is hot, add the sliced meat and push it with a spoon while adding, until the shreds are spread out.

After the aroma dissipates, add the mushrooms and stir-fry for a few minutes, then pour in the seasoned sauce. Wait for it to bubble and stir evenly before serving.