Recently, lychee stuffed meat appeared in a university canteen, which can be said to be a dark dish. In some places in Fujian, there is also a method of making wrapped lychee meat, mainly shaping it into a lychee, and then frying the lychee stuffed meat. If you want to try it, it’s actually not difficult to make, the most important thing is not to break the lychee meat.

In Fujian, there is also a dish called ‘baoxing lychee meat’ that is very famous. In fact, it has nothing to do with lychee at all. The correct method is to cut crosswise on the lean pork, then cut it into oblique pieces, fry it, and then roll it into a lychee shape.

As for the lychee stuffed meat we are talking about today, it is truly made with lychee and meat. We don’t know if the person who made this dish misunderstood the Fujian dish of wrapped lychee meat? If it truly wrapped meat with lychee, it would be a dark dish that would hurt countless food lovers.

A微博 about lychee stuffed meat went viral, with the main character visiting his aunt’s house and her making him lychee stuffed meat for lunch. He was instantly ‘hurt’ by the taste. He said it was a bit sweet and had no other flavors, just felt strange, and he couldn’t eat another piece.

Netizens can’t help but sit up and marvel at the aunt’s dexterous hands and creative mind, as well as her willingness to put her ideas into action. Some netizens even commented: ‘It’s so gross, I lost my appetite just looking at it.’ Some even exclaimed that lychees are innocent victims.

Below is the method for making lychee stuffed meat. Those who like to try new things can give it a try.

The first step: Remove the shell and seeds from the lychee (note: be careful not to break the lychee meat).

The second step: Add carrots, soy sauce, oyster sauce, cooking wine, chicken essence, and salt to the pork mince to season, mix well, and make the meat filling.

The third step: Use chopsticks to pick up the meat filling and gently stuff it into the peeled and seeded lychee meat.

The fourth step: Steam for about 8 minutes and then it’s ready to be served.