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What is the common home-style method of cooking radish stewed beef?
People often use radish to cook soup with meat, such as radish stewed spareribs soup. Today’s recommended delicious food is radish stewed beef. Radish is called ‘the little carrot’ by the Chinese, and it has a very high nutritional value, such as rich in carbohydrates and various vitamins, especially abundant in vitamin C. Eating radish can reduce cholesterol and enhance the elasticity of blood vessels, etc.
One, Stewed Radish with Beef in a Clay Pot
Materials
Beef, radish, chili, salt
Method
1. Wash the beef and put it in cold water to bring to a boil over high heat, then remove the foam.
2. Take the beef out and put it in a large bowl to cool, then cut it into small pieces. (Secret
The tendons of the beef are very slippery and not easy to cut. My new discovery is
3. Let the beef broth settle for a while. (Secret
When we stew pork bones, we usually blanch the pork bones in water first, but not this time! Because this will better retain the fresh taste of the beef)
4. Gently pour the clarified and settled meat broth into the pot (do not pour in the impurities at the bottom of the pot! ), add the cut beef and prepared ingredients, bring to a boil over high heat, then turn to low heat and stew for 3 hours. (Secret
Do not add salt at this time, as adding salt too early will dry out the moisture in the meat and cause the protein to coagulate, making the meat taste ‘dead’ and lose its original flavor. Adding chili peppers is to make the soup have a better warming effect… Those who do not like spicy food can add fewer ones).
5. Add the cut radish and salt when the beef is tender, and a delicious soup will be ready in about half an hour.
Two, Stewed Beef with Carrot
Materials
Main ingredients: 500g beef, 50g butter, two medium-sized carrots, three medium-sized potatoes, two onions, 50g tender pods, 30g goji berries, flour, pepper, and salt as needed.
Method
1. Cut the beef into cubes of 3 to 4 cm on each side, sprinkle with salt and pepper, and then sprinkle some flour and mix.
and.
2. Cut the carrots into 1 cm square pieces. Cut the potatoes into slices. Cut the pods into 3 cm long segments. Cut the onions into slices, and set aside.
3. Melt the butter in the pot and brown the beef cubes. Then add a few slices of onion and stir-fry together.
4. Put 4 bowls of hot water in the pot, add goji berries, cover and bring to a boil. After boiling, turn to the weakest
boil and stew for 2 hours.
5. During the process of boiling and stewing goji berries, add carrots, potatoes, pods, and
Onion.
6. Add salt 20 minutes before the carrots and other ingredients are cooked, and mix 3 tablespoons of flour into a paste and stir it into the soup to make it thick.
7. Adjust the flavor one more time before turning off the heat, and add various seasonings to taste as desired.
Three, Stewed Beef with White Radish
Materials
Beef 200g, about half a white radish, some ginger slices, three garlic cloves, some scallion ends, 200ml water, four tablespoons soy sauce, one tablespoon wine, one tablespoon mirin, one teaspoon sugar, some white pepper
Method
1. First blanch the beef in hot water to remove blood, then cut into pieces. Wash the white radish, peel it, and cut it into small pieces. Cut the scallions and garlic into fine ends.
2. Heat a flat-bottomed pan, add a spoon of olive oil, and sauté scallions, ginger, and garlic when the oil is hot.
3. Add beef cubes and stir-fry, then add seasonings and bring to a boil.
4. Add water, bring to a boil over high heat, then turn to medium-low heat and simmer for 40 minutes.
