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What are the methods of making big chili? Introduce these 3 methods!
Many people have the habit of eating chili, for example, in the Sichuan Chongqing area of China, chili is very famous. Eating chili in moderation is good for health, such as the spiciness can kill bacteria, eating chili can dispel the cold, and eating chili can also supplement abundant vitamin C and carotene, etc., which can prevent and treat some diseases and promote digestion, etc. So how to make big chili delicious?
First, Chili Shrimp
Materials
100 grams of shrimp, 1 green pepper, scallions and ginger, oil, salt, and chicken essence.
Method
1. Remove the须 from the shrimp, wash and segment the green pepper.
2. Heat the pan with oil, add scallions, ginger, and shrimp, and stir-fry over high heat until they change color.
3. Add the green pepper and stir-fry for about 1 minute, then season with salt and chicken essence to taste.
Second, Chili Eggplant
Materials
200 grams of eggplant, 1 green and red pepper each, a moderate amount of oil, salt, and chicken essence.
Method
1. Cut the eggplant into strips, slice the green and red peppers, and mince the garlic.
2. Heat the oil in a pan and sauté the minced garlic, then add the shredded eggplant and stir-fry for about 1 minute, adding half a bowl of water.
3. When the eggplant becomes soft, add the chili strips and stir-fry for about 1 minute, then season with salt and chicken essence to taste.
Third, Bean Curd and Chili
Materials
150 grams of bean curd sticks, 50 grams of green and red peppers, a little bit of mushrooms, shredded pork or eggs, and a moderate amount of oil, salt, and chicken essence.
Method
1. Soak the bean curd sticks and mushrooms in clean water for 3 to 5 hours until they are soft, and slice the green and red peppers.
2. Heat the oil in a pan and stir-fry the shredded pork or eggs.
3. Stir-fry the bean curd sticks, green and red peppers, and mushrooms for 2 minutes.
4. Season with salt and chicken essence to taste.
