It is a common practice to cut pork into shredded pork and cook it with some vegetables, such as adding large green peppers to cook together, which tastes very good and has high nutritional value. The nutrition is also balanced. When cooking pork, it is necessary to understand some skills, such as adding cooking wine and other ingredients, marinate the shredded pork in advance, so that the cooked pork will be fresh and tender, and the taste will be better.

Main ingredients:

2 large green peppers, 200g pork tenderloin

Accessories:

10g ginger, 5g dry starch, 10g oyster sauce, 5g soy sauce, 4-5 tablespoons cornstarch slurry, 5g water, 1 teaspoon salt, 6g sugar, 5g cooking wine, 3 cloves of garlic.

Method

1. Wash the large green pepper, cut it horizontally, remove the core inside, and cut it into strips. Slice the ginger and garlic for later use.

2. Cut the pork tenderloin into strips along the grain, add a little cornstarch, cooking wine, 3g of sugar, soy sauce, and oyster sauce for marinating.

3. Add a small amount of oil to the wok, and when the oil is hot, stir-fry the green pepper strips until they are soft and remove them for later use. Heat the pan again, add a small amount of oil, and when the oil is hot, add the sliced ginger and garlic to sizzle.

4. Pour in the shredded pork and stir-fry quickly (use high heat for quick stir-frying, as the shredded pork will be tender; if the heat is too low, the shredded pork will become tough).

5. When the shredded pork is about 80% cooked, add the stir-fried green pepper strips and mix well. After adding salt and 3g of sugar and mixing well, pour in a little cornstarch slurry and stir until thickened, then it’s ready to be served. A refreshing and easy-to-make shredded pork with green pepper, it’s super delicious with rice!