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How to make lard residue delicious? Introduce these 3 methods!
Lard residue is what everyone knows as lard residue, which is produced during the process of refining pork oil. It is a very delicious food with many ways to eat. However, it should be reminded that this lard residue contains a high amount of fat and cholesterol, and eating too much can easily lead to obesity. Especially for those with high cholesterol, high blood pressure, or cardiovascular diseases, it should be eaten with caution. Below are several ways to eat it.
One, oil residue pepper salt scallion flatbread
Materials
Flour, oil residue, scallion whites, pepper salt, oil
Method
1. Mix flour with water to form a dough, let it rest for 20 minutes
2. Cut the oil residue into pieces, and mince the scallions
3. Roll the dough into a large flatbread, spread oil, sprinkle with pepper salt, scallions, and oil residue, then roll it up and pinch it tightly
4. Divide the roll into four parts, roll each part up, flatten it, and roll it out into a flatbread
5. Add oil to a flat pan, heat it, place the bread and fry until golden brown, flip and fry the other side until golden brown, then take it out.
6. Cut the fried bread into four pieces and plate them
Two, spicy and sweet lard residue
Materials
2 pounds of pork back fat, minced garlic 8 pieces, chili 1/2 piece, soy sauce 1/2 cup, water 1/2 cup, sugar 1/2 cup, salt 1 teaspoon, monosodium glutamate 1 teaspoon
Method
1. Cut the pork back fat into pieces, fry until golden brown, drain the oil, and set the oil residue aside for later use.
2. Mince the garlic and chili.
3. Heat the oil, sauté the minced chili and garlic, add the seasoning sauce and bring to a boil, then add the oil residue from step 1 and stir-fry evenly, then turn off the heat.
Three, oil residue mushrooms and old cucumbers
Materials
1. Main ingredients
Five fresh mushrooms, half a root of old cucumber.
2. Ingredients
Lard residue.
3. Seasonings
Salt, monosodium glutamate, lard.
Method
1. Cut and prepare
Wash the mushrooms and slice them, peel the old cucumber, cut it in half, and remove the seeds to slice.
2. Add a little lard to the pot, heat it up, add the oil residue and stir-fry slightly, then add the mushroom slices and stir-fry.
3. After the mushrooms are stir-fried to a soft texture, add the sliced old cucumbers, stir-fry until slightly cooked, add salt, monosodium glutamate, and quickly mix and plate.
