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How to make delicious meat dumpling filling? The authentic method is like this!
Chinese people generally have the habit of eating dumplings, for example, during the Spring Festival, dumplings are an indispensable delicacy for people in northern China. According to different taste needs, people will add different fillings when wrapping dumplings, such as carrots, chives, and spices such as ginger and garlic, and the meat dumplings made are very delicious. Below are several popular ways to make dumplings.
One, Lamb Dumplings
Materials
Scallions, salt, chives, soy sauce, lamb, vegetable oil, Sichuan pepper water, eggs, chicken essence, Thirteen Spices, ginger, carrots
Method
1. Chop the lamb into mince and mix with soy sauce.
2. Heat anise and Sichuan pepper in vegetable oil, add lamb mince and stir well, then add salt, chicken essence, Thirteen Spices, and Sichuan pepper water, mix well (be sure to stir in a clockwise direction).
3. Add chopped scallions, ginger, carrots, and chives, stir well, and according to the dryness of the dumpling filling, beat in 1-2 eggs and stir well.
4. Mix flour with water to form a dough (it’s best to mix the dough 2 hours in advance), divide and knead into a long strand, cut into small pieces, flatten and roll into a circle, and stuff with the filling.
5. After the water boils, add the dumplings, and when the water boils, add three times cold water and it’s done.
Two, Celery Big Meat Dumplings
Materials
Pork mince, sesame oil, chopped scallions, minced ginger, dark soy sauce, salt, celery, vegetable oil
Method
1. Remove the leaves from the celery, wash, chop scallions into small pieces, and chop garlic and ginger into small pieces.
2. Blanche the celery in boiling water, drain, dry, chop into fine pieces, and squeeze out the moisture.
3. Add pork mince, sesame oil, minced garlic and ginger, dark soy sauce, salt, and stir well in one direction to develop gluten.
4. Add chopped scallions and celery to the meat filling and mix in one direction.
5. Heat oil in the pot, when the oil is 50 degrees hot, add chopped scallions and garlic to flavor, then add the mixed filling and stir well again.
Three, Big Meat Mushroom Dumplings
Materials
500 grams of pork mince, two mushrooms, half a carrot, 100 grams of black fungus, soaked, 500 grams of flour, scallions, ginger, salt, soy sauce, chicken essence, oil, sesame oil
Method
Stir the pork mince in one direction to develop gluten, add a small amount of water in stages, and do this to make the filling smoother and more delicious.
Wash mushrooms, carrots, and black fungus, chop them into small pieces.
Chop green onions and ginger into small pieces and add them to the meat filling.
Add chopped mushrooms, carrots, and black fungus to the meat filling.
Add salt, soy sauce, chicken essence, oil, and sesame oil, mix well to form the filling.
Mix flour to form a dough, let it rest for 15 minutes. Knead the dough into a long, even strand, and tear into small pieces.
Roll out the dumpling skin.
Place a suitable amount of filling in the dumpling skin and pinch it into a dumpling.
Boil water in a pot over high heat, add the dumplings and cook. In the middle, add water three times to the amount needed to cook through.
