Many people prefer to eat fried chicken fillets, and there are many street vendors selling fried chicken fillets outside the market. However, it is important to understand that if fried chicken fillets are fried repeatedly, they are not healthy to eat. Therefore, it is better to make them at home. This way, they not only taste good but also do not cause health problems. The most important part of making fried chicken fillets is marinating and seasoning.

1, first prepare the chicken breast, wash it clean with water.

2, then cut a few slices with a knife. It’s best to make them thin, as thick slices are easy to not fry through.

3, then press the chicken slices with the back of the knife like this, from left to right, to make them more flavorful.

4, then add a little salt, a little chicken powder. Pour in a spoon of cooking wine.

5, grab the chicken fillets with your hands to make sure the cooking wine is evenly distributed.

6, then coat the chicken fillets with starch, making sure to coat evenly on both sides.

7, then dip the chicken fillets coated with starch in egg liquid, making sure both sides are evenly coated.

8, then dip the chicken fillets in breadcrumbs, making sure both sides are evenly coated.

9, then heat the oil in the pot, when the oil temperature is 4~5 degrees hot, slowly put in the chicken fillets with chopsticks.

10, fry one side until golden and then flip to fry the other side. Continue until both sides are crispy and then remove them.

11, drain the oil, then cut into strips with a knife. Arrange them in a dish.

12, then spread a layer of ketchup or mayonnaise. According to personal preference. It can be eaten.

Precautions