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How to make braised beef? Popular methods introduced!
So-called braised beef refers to the use of ordinary beef, made into different flavored beef products through braising, the surface of the braised beef is glossy, the color is brownish yellow, it tastes very delicious, the flavor is very rich, eating beef can strengthen the tendons and bones, and can also quench thirst and stop saliva, etc., the detailed steps of braising beef are introduced below.
One, Braised Beef
Ingredients
Beef shank 600g, cooking wine 20g, soy sauce 20g, dark soy sauce 10g, rock sugar 20g, cumin 5g, Sichuan pepper 5g, salt to taste, cassia bark 1 piece, ginger 30g, dried chili 5 pieces, bay leaf 5 pieces, star anise 3 pieces, tangerine peel 1 piece, star anise 5 pieces, sesame oil 20g, chili oil 20g, soy sauce 20g, cilantro 1 bunch, garlic 3 cloves,小米辣 5 pieces
Method
1. Put star anise, Sichuan pepper, cumin into the braising spice bag
2. Cut ginger into slices
3. Bring the beef to a boil in cold water with high heat, then remove and rinse clean with cold water for later use
4. Boil all the sauce ingredients and beef in a new pot with high heat, then reduce to low heat and cook for 60 minutes
5. After cooking, let the beef cool naturally, and it will absorb the flavors overnight
6. The next day, cut the seasoned beef in half from the middle
7. Slice against the grain of the beef
8. Cut the cilantro into segments
9. Cut the小米辣 into segments
10. Crush and chop garlic
11. Mix the seasonings together evenly
12. Pour evenly over the beef
Two, Ten Fragrance Braised Beef
Ingredients
Star anise, fennel, bay leaf, chili, bai ku, cassia bark, dried ginger, amomum, branch, add cooked wine, beef shank with tendons
Method
1. Bring all the spices to a boil in water.
2. Add beef shank, bring to a boil with high heat, and skim off the foam when it starts to boil.
3. Cover with a lid, simmer over low heat until tender, add a little yellow wine, salt, sugar, and soy sauce.
4. Simmer until the sauce is thickened with high heat.
Three, Tangerine Peel Braised Beef
Ingredients
Lean beef, soy sauce, tangerine peel, scallion, ginger, sugar, soy sauce, 2 tablespoons of water
Method
1. Soak the tangerine peel in water to slightly soften it, and wash the scallion, cutting it into pieces;
2. Wash the beef, slice it thinly, mix with soy sauce, and marinate for 10 minutes;
3. Place the marinated beef slices into hot oil and fry until slightly dry;
4. First, sauté the tangerine peel, scallion, and ginger, then add soy sauce, sugar, water, and beef, and stir-fry for a while;
5. Remove the beef and place it in the seasoned sauce, which includes tangerine peel, scallion, ginger, soy sauce, and sugar, and simmer until the sauce is dried out, then it is ready to eat.
