Cabbage is also known as savoy cabbage. Many people like to eat cabbage, and there are many ways to cook it in daily life. For many people, eating more cabbage can improve the body’s immunity. Cooking cabbage in various ways can also better absorb its nutrients. The method of cooking cabbage is very simple, it can be boiled or stir-fried. So, how should cabbage be cooked to be both delicious and simple?

1. Hand-torn Cabbage

Remove the yellow and old leaves from the cabbage, tear into large pieces by hand, put the cabbage in a bowl, add half a spoon of salt and soak for fifteen minutes. Slice the garlic and set aside. Heat the oil in a pot, stir-fry the garlic and star anise until fragrant, then add the cabbage and stir-fry for two minutes. Add soy sauce, vinegar, and salt, and stir-fry evenly until done.

2. Cabbage and Noodles

Soak the noodles in boiling water until soft, then remove and cut into sections, drain the water. Wash the cabbage and cut into thin strips. Heat oil in a pot, stir-fry the minced garlic until fragrant, then add the cabbage strips and stir-fry until soft. Add soy sauce, sugar, and a small amount of water. Add the noodles and stir-fry for 2 minutes until the sauce is almost dry. Adjust the amount of salt to taste and stir well before turning off the heat.

3. Stir-fried Shrimp Skin, Cabbage, and Noodles

The fans are soaked in boiling water and then picked up, the scallions, ginger, and garlic are chopped into fine pieces. Heat the oil in a pot and stir-fry the scallions, ginger, and garlic until fragrant. Add the shrimp skin and stir-fry together until fragrant. Add the carrots and cabbage shreds together, and cook until the carrots and cabbage shreds are soft. Add the noodles and stir-fry with salt to taste. Add a spoon of oyster sauce and stir-fry evenly. Finally, add a moderate amount of cilantro and mix well.