From: https://www.diseasewiki.com
With these proportions, making pizza is not difficult!
When eating pizza, people usually go to the store because everyone knows that making pizza is difficult, and pizza is not part of Chinese cuisine. Those who don’t know how to add spices don’t know how to do it. In fact, pizza is very simple. As long as everyone follows the steps we mentioned below, adds the corresponding ingredients, and arranges them in the normal proportion, they can make delicious pizza.
Pizza
I. Materials
I. Dough
All-purpose flour 600g, sugar 2T, butter 4T, warm water 1 and 1/2C, yeast 1T
II. Filling
Ham 150g, minced meat 300g, mushrooms 150g, bell peppers 2, onions 2, cheese 500g
III. Pizza Sauce
Tomato puree 1/2C, sweet and spicy sauce 1/2C, chopped onions 1C, tomato cubes 1/2C, minced garlic 2T, pepper 1t, sugar 1T, salt 1/2t
II. Method
Dissolve the dry yeast in 1C warm water, and dissolve sugar and salt in 1/2C warm water.
Mix all the ingredients for the dough, knead into a ball. Rub a little oil on the surface, let it rest in a bowl or plastic bag for 20 to 30 minutes.
Mix the ingredients for the pizza sauce and simmer over low heat for 10 minutes.
Divide the risen dough into two pieces, roll each into a size like a baking pan, place in the pan, and bake at 180 degrees until golden.
Cut the ham into strips, slice the mushrooms, cut the bell peppers and onions into rings, season the minced meat with a little salt and pepper, and sauté first.
Spread the cooked pizza sauce evenly on the baked dough, then arrange the minced meat, ham, mushrooms, onions, and bell peppers on top, and finally sprinkle with cheese shreds.
Bake at 200 degrees until the cheese melts and the pizza sauce boils.
