From: https://www.diseasewiki.com
Why eat horned melon with honey, and how to eat it healthily?
The horned melon is a fruit with relatively high nutritional value and there are many ways to eat it. If it is made with honey, it not only has the effect of beauty and health, but also promotes digestion, can help expel accumulated waste, and has a good effect of clearing intestines and detoxifying. There are also many ways to eat the horned melon, which can be eaten directly with a straw, or the flesh can be juiced, or it can be made into a salad dressing. The nutritional value is relatively high.
Honey horned melon
Main ingredients: horned melon, other ingredients: honey.
Preparation steps
1. First, wash the horned melon with clean water.
2. Cut it in half; you can see seeds similar to cucumber slices.
3. Use a spoon to remove the seeds and put them in a small bowl or cup.
4. Add honey and mix well! You can use a straw to eat it when consuming.
Effects
Beauty and health, relieves constipation
How to eat the horned melon
1. When eating the horned melon, you can cut the top open, insert a straw to suck directly, or mix it with honey for a flavor that is perfect together, making it a rare natural drink.
2. After washing the horned melon, peel the outer skin, cut the angular melon into thin slices or small cubes for eating, or you can halve it and use a spoon to scoop out the puree.
3. Peel the horned melon and put it in a juicer to make juice, then add a few drops of lemon juice, orange juice, and a little sugar, which will have special effects that can relieve thirst, and the taste is like that of orange liqueur.
4. The horned melon can also be made into a very good salad dressing and can be used instead of vinegar, with a very delicious taste.
5. The fruit of the horned melon is scooped out and mashed into a puree, which can be added to sauces, soups, salads, frozen fruit drinks, and yogurt for consumption.
