Pumpkin sauce is a seasoning, its main material is pumpkin, and some ingredients are added, such as milk, cornstarch, etc. Through a certain method of production, delicious pumpkin sauce can be made. The shelf life of pumpkin sauce is also relatively long, it can be used for cooking or mixed with noodles to eat. Moreover, the production method of pumpkin sauce is not complicated, so anyone interested can learn to make it.

Ingredients:

Ingredients: 2 cups of pumpkin, 1 cup of broth, 1 cup of milk, a little salt and white pepper, 1 tablespoon of cornstarch, 1 tablespoon of butter, half an onion.

Preparation process:

1. Wash the pumpkin, peel and remove the seeds, cut into small pieces, and boil with broth in a pot. Turn to medium heat and add milk to cook until tender, then turn off the heat and set aside.

2. Melt the butter in a pot, sauté the chopped onions until fragrant over low heat, then add cornstarch and stir slightly. Pour it into the pumpkin sauce and continue to cook. If the sauce is not enough, you can add a little milk or broth. Add water, salt, sugar, chili powder, and ginger powder to the pot, bring to a boil, mix the starch with cold water, then slowly pour it into boiling water while stirring. When it is almost like a paste, you can also sprinkle some sesame seeds for a more fragrant and delicious taste.

3. After the sauce is cooked to a thick consistency, add salt and white pepper, stir well, and then pour it into a blender to mix evenly. It can be used as a dipping sauce for snacks or fried foods.