Many of you may have tried KFC’s pomegranate tart, which tastes sweet and sour, with the fragrance of eggs and the sweetness of cream. Both adults and children love it. Moreover, pomegranate is rich in nutrients, containing various vitamins, calcium, and iron elements, with antioxidant properties, which can improve beauty and complexion. Why not try making a pomegranate tart at home? It’s delicious and also exercises your hands-on ability.

How to make pomegranate tart:

Ingredients: 60g butter, 2 eggs, 150g light cream, 40g pomegranate juice, 80g low gluten flour, 70g fine sugar, 1 egg yolk

Method:

Add 60g of butter and 30g of fine sugar, beat until light and fluffy, then add half an egg yolk, mix well, add 80g of sifted low gluten flour, knead into a smooth dough, and chill in the refrigerator for half an hour

Place the chilled tart dough on a six-inch tart pan, prick with a fork, and bake in the oven at 170 degrees for 15 minutes

Crack two eggs and mix with 150g of light cream, 40g of fine sugar, and 40g of pomegranate juice. Stir well, sieve, and pour into the tart shell, bake at 170 degrees for 25 minutes