From: https://www.diseasewiki.com
What is the method of making demon strawberry jam?
Strawberries are rich in nutrition and have the effect of nourishing the body, suitable for making various delicacies. They can be eaten directly or spread on bread in the morning, with a special taste and very popular with children. Strawberry jam is a high-calorie food and should not be eaten in large quantities. Strawberry jam is not easy to store for a long time and should be eaten as soon as possible. Do you want to know how to make demon strawberry jam?
First, nutritional value
Strawberry jam is a kind of food made from strawberries, rock sugar, honey, and other ingredients. Strawberries are rich in nutrition, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, and minerals such as calcium, phosphorus, and iron, so they are known as the ‘Queen of Fruits’.
Second, the method of making demon strawberry jam
Ingredients: Strawberries (1 jin), fresh milk (2 tablespoons), honey (1 tablespoon), lemon (1), sugar (1 tablespoon)
Preparation:
1. Wash the strawberries, cut them into pieces, put them in the pot, and add water to cover the strawberries. 2. Boil over high heat for about 15 minutes, stirring the strawberries in the pot with a spoon to prevent them from burning.
3. Add 2 tablespoons of milk to the pot and mix it with the strawberries, then turn the stove to low heat.
4. Add 1 tablespoon of sugar and 1 tablespoon of honey to the pot, mix well, and simmer over low heat for 15 minutes. At this time, the strawberries have been cooked into a paste.
5. Wash the lemon, cut it in half, squeeze the lemon juice into the strawberry jam with your hands, and mix it with a spoon.
6. Turn off the stove, wait for the strawberry jam to cool down, then put it in a bottle and store it in the refrigerator. It can be spread on bread for breakfast every day.
Three, Tips
1. The strawberries need to be cut first, then marinated with sugar until the juice comes out, and then stir-fried to make good jam. If the marinating time can reach 24 hours, the effect will be better. If you can’t wait, three hours is also fine.
2. Because if the strawberries are fried for too long, the color will turn black, so try to use a wide pot when frying to allow the moisture to evaporate faster, and not use narrow-mouthed pots like milk pots.
3. Strawberry jam is rich in sugar and has a long shelf life. As long as the container for the strawberries is clean and sealed, it can be stored in the refrigerator for several months.
4. Lemon juice helps extract and activate pectin, so a little lemon juice is added to the recipe. You can use freshly squeezed lemon juice or the ready-to-use concentrated lemon juice from the market.
5. Pre-soak the container for the jam in boiling water and let it dry naturally, which can help the jam last longer.
6. If the sugar in the recipe is reduced, the shelf life of the jam will also be shortened.
