There are many ways to make purple potatoes, they can be made into various kinds of bread with flour. This can enhance the nutritional value of bread, purple potatoes are good antioxidants, and have certain anti-cancer effects. Purple potatoes can be made into steamed buns with flour. Add milk, butter, and sugar. They taste better than cakes, and their nutritional benefits are beyond words, and they are relatively easy to make.

Main ingredients: 300 grams of flour, 200 grams of milk, three purple potatoes about 600 grams, 4 grams of yeast, 50 grams of sugar, 3 grams of salt, 36 grams of butter.

How to make the purple potato and flour date

Wash the purple potato clean, to save time, I peel and cut the purple potato into slices, steam it over water, don’t boil it in water as it will affect the sweetness of the purple potato

While steaming the purple potato, we mix the flour, add milk, sugar, butter, salt, and yeast with warm water, be careful not to let the water temperature be too high, otherwise the yeast will be ineffective, and let the dough ferment on the side. I used a bread machine to mix the dough, which is very convenient.

Place the purple potato in a plate, crush it with chopsticks, as I didn’t pick out the old strings before

Place the slightly cooled purple potato in a plastic bag, use a rolling pin to press the purple potato into a paste, using a plastic bag, you don’t need to clean the board, and the purple potato won’t lose water

Knead the prepared purple potato into small balls

Divide the risen dough into pieces slightly larger than the dumpling skins, and roll them out into thin edges and thick centers

Wrap the purple potato in the dough, just like wrapping a dumpling, with the seam facing down

After all the dough is prepared, let it rise for another 10 minutes