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The authentic method of making white cut chicken, everyone in the family loves it
We who are accustomed to eating fish and meat, prefer to change to nutritious foods in terms of diet. Many people’s three meals a day cannot do without meat. Chicken has high nutritional value. Whether it is for soup or for making simple and delicious white cut chicken, it belongs to local characteristic cuisine and can be made very authentic at home. The specific method starts from the ingredients and steps.
How to make white cut chicken
Ingredients
One young rooster, 5 grams of ginger paste, 5 grams of scallion whites, 0.5 grams of fine salt, 6 grams of peanut oil
Method
1. Separate scallions, ginger, and fine salt into two small plates, mix well. Heat the wok over medium heat, add oil until slightly bubbling, remove, and pour it over the two small plates separately for side dishes;
2. Clean the chicken, place it in water to boil, remove it twice in the middle, pour out the water in the cavity, to keep the temperature inside and outside consistent.
3. Soak for about fifteen minutes until cooked, lift with a hook, then immerse in cold running water to cool, and wash off the fluff and yellow skin, then lift it out immediately.
4. Dry the skin, pour seasoned peanut oil over it, chop into small pieces, place in a plate, and arrange in the shape of a chicken. Accompanied by ginger paste and scallion slices when eating.
