Nowadays, many office workers like to learn some super simple food preparation methods, which not only saves time at work but also allows them to eat warm meals. Green onion egg pancakes are very suitable for breakfast. With a few minutes of time and enough ingredients, they can be made, and the taste is also very good. Let’s learn the specific method.

Green Onion Egg Pancake

材料

20 grams of green onion shreds, 200 grams of flour, 2 eggs, 10 grams of salt, 250 grams of water, 10 grams of oil

做法

1. Place all the ingredients in a large container.

2. Stir into a paste.

3. Take two small spoons and pour them into the electric pancake maker.

4. Flatten with a spatula.

5. Remove when cooked.

小诀窍

1. The batter should not be too thick or too thin.

2. Adding a little salt will make it more delicious.

3. Adding some grape powder will make the dish more nutritious.

Green Onion Egg Pancake

材料

2 large eggs, 210 grams of water, 100 grams of all-purpose flour, 1/4 teaspoon of salt, 1 teaspoon of vegetable oil, 3 green onions

做法

1. Wash the green onions, cut them into green onion shreds, and set aside. Crack two eggs into a bowl and whisk with chopsticks to make an egg liquid.

2. Slowly pour water into the egg mixture while stirring with chopsticks, add salt and vegetable oil and mix well.

3. Pour the flour into the egg mixture and stir with a spoon until it becomes a batter that can flow.

4. Add chopped green onions and mix the batter with a whisk, ensuring there are no lumps of flour.