When babies come into this world, they are not yet accustomed to the surrounding environment, and even drinking formula milk can easily cause symptoms of fire. In this case, it is necessary to choose formula milk that is not easy to cause fire because this type of formula milk adjusts the ratio of whey protein to casein to be closer to breast milk, reduces the fat content, uses unsaturated fatty acids to replace saturated fatty acids, adds a variety of vitamins and minerals, and so on.

1. Protein ratio closer to breast milk Baby formula milk adjusts the ratio of whey protein to casein to make it closer to breast milk. Among them, the proportion of whey protein increases, which is beneficial to the baby’s sleep, promotes brain development, and can improve the bioavailability of protein, making it easier for the baby to digest and absorb. The total protein content in baby formula milk is reduced, and the content of sodium salt is also reduced accordingly, thus effectively reducing the burden on the baby’s delicate kidneys.

2. Reduced fat content Baby formula milk reduced the fat content, using unsaturated fatty acids to partially or fully replace saturated fatty acids, which is beneficial to the cardiovascular development of the baby. Linoleic acid and alpha-linolenic acid are added to baby formula milk, which can naturally synthesize DHA and AA in the baby’s body, helping to improve the baby’s intelligence development index and visual acuity. Some baby formula milk also removes palm oil because palm oil combines with calcium to form calcium soaps, affecting the baby’s absorption of calcium, making the stool dry.

3. Adding a variety of vitamins and minerals Baby formula milk reduced the content of calcium and phosphorus, adjusting to a more reasonable 2.

1 Ratio, and appropriately added vitamins D, A, iron, zinc, and other nutrients. We all know that breast milk is the best food for children, and in terms of nutrition, breast milk is much better than formula milk! Children who breastfeed have better resistance. However, from a more scientific and rigorous perspective of health and nutrition, the nutritional value of breast milk can also vary from person to person and environment! It can be肯定 that the nutritional value of breast milk will gradually decrease as breastfeeding time increases.