Tangyuan is a kind of food we often eat, which can also be said to be a dessert. There are many ways to make tangyuan, and they can be made into fruit tangyuan. Fruit tangyuan mainly refers to adding appropriate amounts of fruit or vegetables into glutinous rice flour, which looks very nice and has a good taste, as well as high nutritional value. It is rich in dietary fiber, vitamins, and minerals, which is both beautiful and delicious.

Main ingredients: 500g glutinous rice flour, 100g soybeans, 40g pumpkin, 40g purple potato, 50g spinach, 40g small tomatoes, an appropriate amount of dragon fruit, an appropriate amount of kiwi, an appropriate amount of rock sugar.

Step

1. Soak soybeans overnight, then wash them.

2. Place it in the soy milk maker and add a small amount of water.

3. Select the soy milk function key to make the soy milk.

4. Drain the soy milk dregs, and set aside the soy milk for later use.

5. Wash the small tomatoes, remove the stems, and cut into pieces.

6. Place it in the soy milk maker, add an equal amount of water, and blend into tomato puree.

7. Filter the tomato juice through a sieve.

8. Mix glutinous rice flour with an appropriate amount of tomato juice, stir with chopsticks to form a fluff-like texture.

9. Mix into dough, cover with plastic wrap, and let it rest for 15 minutes.

10. Peel and de-seed the pumpkin, wash it, and cut into small pieces.

11. Place it in the soy milk maker and add a small amount of water.

12. After making the pumpkin juice, filter it through a sieve.

13. Set aside the pumpkin juice for later use.

14. Make spinach juice using the same method.

15. Also make purple potato juice.

16. Mix the prepared juice with glutinous rice flour to form four different colored doughs.