From: https://www.diseasewiki.com
How to make corn cake tastier
Corn cake is a kind of food made from corn. We know that corn also contains dietary fiber and has a relatively low fat content. Eating some corn regularly has a good health effect. It also contains some nutrients such as riboflavin, which have the effects of promoting digestion, preventing constipation, and promoting fat burning. When making corn cake, some methods need to be mastered.
Ingredients: Main ingredient corn 250g, accessories: butter as needed, cornstarch as needed, vegetable oil as needed, olive oil as needed.
Steps
Wash and peel the corn and set aside.
Pour a little vegetable oil into the bowl and mix well.
Add a little cornstarch.
Stir well, try to make sure every piece of corn is coated with cornstarch.
Heat the pan and add a moderate amount of butter.
Pour the mixed corn into the pan and start frying.
Try to spread it flat.
As it looks too dry, add a little cornstarch water.
After the water is completely dried, turn the other side and fry for a moment before turning off the fire.
As everyone knows, the vitamin content in corn is very high, 5 to 10 times that of rice and wheat. Among all staple foods, the nutritional value and health benefits of corn are the highest. The high nutrients such as riboflavin in corn are very beneficial to the human body. That’s why I thought of learning to make corn cake and bought corn on purpose. However, I made corn pancakes the first time and failed to make it successfully this time, really a sweat!
Fortunately, the taste of the finished product is still acceptable, but the appearance is not very ideal. It’s probably because the ratio of corn to cornstarch is not reasonable. Since I used butter, it tastes quite fragrant.
