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How many methods do you know for making Peanut Candy? – Official Article
How many methods do you know for making Peanut Candy?
Peanut Candy is a relatively traditional snack. It is made by selecting fresh peanuts, adding sucrose, and a variety of sugar products. With the development of social living standards, Peanut Candy has been developed into various flavors, enriching people’s choices. Not only is it delicious, but it is also rich in nutritional value.
Creamy Peanut Candy
【Characteristics】: Creamy Peanut Candy not only shares the common characteristics of crisp and crunchy peanut products but also
Sweet with a hint of salt, making the taste more comfortable and delicious. As early as the 1940s, it was praised by consumers both at home and abroad, and it still maintains the original characteristics of the product.
【Method】:
【Ingredients and Proportions】: 2.35 kilograms of sugar, 2.25 kilograms of peanuts, 0.25 kilograms of butter, 150 grams of salt, 150 grams of vegetable oil, 3.75 kilograms of liquid glucose
1. Roast the peanuts to make them crisp and select them
The sugar water is brought to a boil, then peanuts are added. Wait until the sugar water boils again, cover it, and boil for about 5 minutes. When the temperature reaches 115°C, uncover it, cook for a moment, and add butter when the temperature reaches 125°C. Stir and boil while adding butter, and remove the pot when the temperature is about 140°C.
2. Add the cream after removing the pot from the stove
First, mix the cream with water to make a paste, and stir while adding the ingredients.
, stir-fry 20 to 30 times after boiling, then pour it onto the countertop, spread it out, scrape it flat, and shape it after cooling.
3. The operation should be quick and accurate
The action of scraping should be quick, and the number of stir-fries should be strictly controlled.
【Specification】: Square, the particles should be complete and uniform, the bottom surface should be clean, and the peanut kernel particles can be seen on the side. 180 to 200 pieces per kilogram;
Australian Flavored Peanut Candy
【Method】:
【Ingredients and Proportions】: 1 kilogram of peanuts, 0.5 kilograms of sugar, 50 grams of peanut oil
1. Roast the peanuts over low heat, peel them, and split them into two halves.
2. Pour the oil into the pot, place the sugar in the pot when the oil is hot, and stir continuously to prevent sand. After the sugar is completely melted, pour the peanuts into the pot and mix with the sugar.
4. When the sugar begins to harden but is still warm, cut it into thin slices with a knife. After it cools completely, it is ready.
Sesame Peanut Candy
【Ingredients and Proportions】: 50 kilograms of peanuts, 33 kilograms of white sugar, 16 kilograms of dextrose, 2 kilograms of refined oil,
3 kilograms of salt.
【Method】:
1. Roast peanuts and sesame seeds
First, pre-fry the peanuts and sesame seeds to four-fifths maturity, then soak them in salt water (3 kilograms of salt, 10 kilograms of water) for 2 hours. After picking them out, dry them and fry them to a light yellow color. Sieve out the sand and remove the husk and impurities for later use.
2. Caramelizing sugar and mixing ingredients
The process of caramelizing sugar is the same as that of peanuts
3. Molding
Pour the well-mixed sugar evenly onto the countertop, flatten it while hot, and pull with your hands to make it into uneven thin sheets. After cooling, break it into several irregular pieces, each weighing about 50 to 100 grams. Pay attention to keep the surface bright, and the container should be sealed to prevent moisture.
