From: https://www.diseasewiki.com
This Mung Bean and Job’s Tears Soup is not only delicious
The name of Mung Bean and Job’s Tears Soup itself sounds fresh and elegant. Mung Bean and Job’s Tears Soup is a traditional Chinese dish, which is well-received by people for its simple preparation, delicious taste, and high aesthetic value. A bowl of Mung Bean and Job’s Tears Soup can quench thirst and also has the effect of nourishing the complexion. According to nutritionists, Mung Bean and Job’s Tears Soup has the effect of removing acne and relieving seborrheic dermatitis and skin warts.
Method one
Wash the mung beans and Job’s tears clean, put them in the pot, add an appropriate amount of water, and simmer until they are cooked, then simmer for a few minutes.
Method two
1. Wash Job’s tears and mung beans clean, soak them in clean water overnight;
2. Add 3 cups of water and Job’s tears to the pot, bring it to a boil with high heat;
3. Change to low heat and cook for half an hour, then add mung beans to cook until they are soft and烂.
4. Finally, add purslane and a little rock sugar to taste.
Method three
1. Wash the mung beans and Job’s tears clean.
2. Add clean water to the pot and bring it to a boil.
3. Put mung beans and Job’s tears into the pot.
4. Boil with high heat and then change to low heat to cook until the beans are soft.
5. Add rock sugar and boil until it dissolves.
Method four
Firstly, wash the mung beans and Job’s tears clean and soak them in water.
Add mung beans and Job’s tears to the water and boil them, then turn the heat down and cook the mung beans until they are cooked.
Take out the water from the cooked mung bean and Job’s tears, add low-fat milk powder and stir well, then pour it into the mung bean milk.
Method five
Firstly, wash the mung beans and Job’s tears clean and soak them in water overnight with clean water;
Put an appropriate amount of mung beans and Job’s tears into the soy milk machine and select the mung bean porridge mode;
After the soy milk machine is finished working, pour it into the cup, which can be used for breakfast or taken to the company as morning tea.