Ribs refer to the ribs left after the meat of the animal is shaved off, which still have a little meat on them. It is a common type of meat in daily life. Ribs contain a large amount of collagen and glycoprotein, which are good for calcium supplementation. They can not only promote the development of children but also prevent osteoporosis in the elderly.

Method One

1 Prepare the ingredients

2 Cut the ribs into small pieces, wash them

3 Add a spoonful of cornstarch

4 A little soy sauce

5 A spoonful of Hoisin sauce, and a little oil makes the ribs more fragrant, which can remove a little bit of the smell of the bones, just a little oil is enough

6 Mix the ribs with the seasonings

7 Place in the rice cooker, and when the rice is cooked, the ribs are also steamed. The time varies depending on your rice cooker.

Or steam for 15 minutes over boiling water.

Method Two

1 Prepare the ingredients and seasonings. The ribs have been processed to remove the blood, dried, and then added sugar, rice wine, kneaded evenly, wrapped in a plastic bag, and marinated for 24 hours in the refrigerator. Clean the green and red peppers and cut them into strips.

2 Add Hoisin sauce, black bean paste, and salt to the ribs. Mix well until the salt is dissolved in the ribs. Note that salt should be added sparingly, as Hoisin sauce and others are salty.

3 Add cornstarch and mix well.

4 Add a moderate amount of peanut oil and mix well.

5 This is the state of the ribs after the marinating process is completed.

6 Then, put the marinated ribs on a plate.

7 Boil water in a large pot, and when the water boils, add the ribs from step 6.

8 Sprinkle the green and red pepper strips when steaming for 6 minutes.

9 Steam for another 5 minutes, then take it out. Sprinkle with chopped green onions before taking it out.

10 Mix with chopsticks and it’s done.

Tip

First, mix the ribs with sugar, Guangdong rice wine, and marinate in the refrigerator for 24 hours. This is to ensure that the steamed product has each piece of rib boneless, tender, and elastic.

Method Three

1. Cut the taro into small pieces and fry it until golden brown. Cut the ribs into small pieces, wash them clean, blanch to remove the blood, and marinate with ingredients

2. Fry the minced garlic into garlic oil and add it to the ribs, then place it on top of the taro and sprinkle some chili strips

3. Steam in a steamer for 20 minutes

Tip

Add a little sugar to the ribs to make the taste tender, which is more wild than a little chili!