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How to make romaine lettuce delicious?
Romaine lettuce is a low-calorie vegetable with a fresh and crisp taste, deliciously sweet, and it can help to burn excess fat, making it a vegetable that many women like. Romaine lettuce can be eaten raw or cooked, used in salads, eaten directly, or stir-fried, all of which are very good.
Method 1
1. Wash the romaine lettuce clean.
2. Then tear them into large pieces by hand.
3. Put some water in the soup pot and then add a little cooking oil.
4. Add a little salt.
5. Add a little sugar.
6. When the water boils, put the vegetables in to blanch.
7. Once the romaine lettuce is placed in the pot and changes color, remove it immediately.
8. Serve in a dish.
9. At the same time, put a little water in the frying pan.
10. Add a little cooking oil.
11. A little salt.
12. A little sugar.
13. Some oyster sauce.
14. When the sauce in the pot boils, add a little cornstarch water to thicken it.
15. Then pour the sauce over the romaine lettuce.
16. It’s ready to be served, let’s eat without waiting, hahaha~
Method 2
1. Prepare the romaine lettuce and scallion and set them aside.
2. Cut the romaine lettuce in half with a knife, then pick up one piece and tear it open from the middle, wash it clean with water.
3. Put in an appropriate amount of water in the pot and add a little salt.
4. Add a few drops of cooking oil and bring the water to a boil.
5. Cut the scallion into segments, slice them in half, and cut them into strips for later use.
6. After the water boils, add the romaine lettuce to the boiling water and cook.
7. After the water boils, add the romaine lettuce to the boiling water and cook.
8. Take another bowl the same size as the one containing the romaine lettuce, place it on top of the romaine lettuce, press down hard, and try to squeeze out as much water as possible from the romaine lettuce and discard it.
9. Place the well-pressed romaine lettuce in a dish, sprinkle with scallion slices, and pour seafood soy sauce over it.
10. Heat a little cooking oil in the pot and turn off the heat when smoke appears.
11. Pour the hot oil over the romaine lettuce.
12. A steamed romaine lettuce is ready.
Method 3
Prepare the ingredients.
Use hands to tear romaine lettuce into large pieces, wash and drain the water.
Chop garlic into pieces.
Melt lard.
Add minced garlic to release its aroma.
Stir-fry the lettuce with high heat.
Then add oyster sauce, mix in an appropriate amount of salt and turn off the heat. Finally, pour a little light soy sauce and it’s ready to be served.
