Although sea grapes look like grapes, they are completely different from grapes, neither sweet and sour nor seasonal. Sea grapes are an algae plant, like kelp, with rich nutritional value and is very suitable for making various dishes. Let’s take a look at how to eat sea grapes as sashimi and how to make them delicious?

1. Sea grapes cannot be cooked, even if soaked in water, they will become soft and lose their crispness;

2. In Japan, sea grapes are usually drizzled with soy sauce or vinegar or made into sushi to enjoy their original flavor. They are also the best match for sashimi like tuna and other seafood;

Sea grapes are suitable for short-term storage at room temperature (20℃-30℃), as they are easily damaged in extreme temperatures. Placing them in the refrigerator will make them dry and flat. Sometimes, when stored in the dark, they may turn white, so they should be kept in a transparent container.

Cod Roe and Sea Grape Japanese Noodles

Raw materials:

Main ingredients: 200g of pasta, 200g of cod roe

Accessories: Seaweed, sea grapes, olive oil, to taste

Method:

1. Wash the sea grapes with salt water.

2. Boil the pasta slightly with water that has a little salt.

3. Mix the cod roe with olive oil thoroughly, then mix with the pasta.

4. Finally, add the sea grapes.