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How to eat cooked purple potato flour
Purple potato flour is made from purple potatoes. It is the same as sweet potato noodles, but purple potato flour has a better color. There are many ways to eat cooked purple potato flour, such as cold dishes, soups, and hotpot. Because purple potato flour is smooth and elastic, it is loved by many people. Before eating purple potato flour, it should be blanch in hot water for a while, and the heat should be controlled properly. Otherwise, it is not easy to digest if it is hard, and the taste is not good if it is soft.
Materials
Ingredients: 1 small handful of purple potato flour, half a cucumber, 1 tablespoon of deliciously roasted peanuts, 1 tablespoon of soy sauce, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of vinegar, 1 tablespoon of roasted chili oil, 1 teaspoon of sugar.
Method one:
1. Prepare the required ingredients.
2. Soak the purple potato flour in water for about 15 minutes until soft.
3. Add water to a small pot, put in the softened purple potato flour, bring to a boil over high heat for about 3 minutes, then soak in boiling water.
4. Take an appropriate amount of roasted peanuts, put them in a plastic bag, and crush them with a rolling pin.
5. Cut cucumber into thin strips, drain the purple potato flour and mix it with the cucumber strips.
6. Add crushed roasted peanuts. Mix soy sauce, steamed fish soy sauce, vinegar, roasted chili oil, and sugar to make a sauce, pour it over the purple potato flour and mix well.
Method two:
1. Prepare the required ingredients.
2. Soak the purple potato flour in water for about 15 minutes until soft.
3. Add water to a small pot, put in the softened purple potato flour, bring to a boil over high heat for about 3 minutes, then soak in boiling water.
4. Take an appropriate amount of roasted peanuts, put them in a plastic bag, and crush them with a rolling pin.
5. Cut cucumber into thin strips, drain the purple potato flour and mix it with the cucumber strips.
6. Add crushed roasted peanuts. Mix soy sauce, steamed fish soy sauce, vinegar, roasted chili oil, and sugar to make a sauce, pour it over the purple potato flour and mix well.
