Perilla and jujube is a type of small food that tastes sour and sweet. For pregnant women in the early stages of pregnancy, they can eat a little appropriately, as pregnancy in the early stages is prone to nausea. Eating a little can help suppress the secretion of gastric acid, but attention should also be paid to not eat too much. In addition, when buying small food, be sure to check the ingredients. If it contains additives and preservatives, try to eat less.

1. Used for wind-cold cold, feverishness, aversion to cold, headache, nasal congestion, accompanied by cough or chest oppression.

2. Relieves exterior symptoms and dispels cold, promotes qi and harmonizes the stomach. Used for wind-cold cold, cough, nausea, pregnancy-induced vomiting, and seafood poisoning.

3. Used for symptoms such as qi stagnation in the spleen and stomach, chest oppression, and vomiting. This product has the effects of promoting qi, relaxing the middle jiao, and stopping vomiting. For those with a cold constitution, it is often used with agastache; for those with a hot constitution, it can be used with coptis. For those with qi stagnation and phlegm accumulation, it is often used with pinellia and magnolia. It is also used for pregnancy-induced vomiting, chest and abdominal fullness, often combined with tangerine peel and amomum to enhance its effects of stopping vomiting and stabilizing pregnancy. For abdominal pain and diarrhea caused by eating fish and crab, it can be taken alone or with ginger and baizhi decoction.