Many people may find it very苦恼 when boiling scrambled eggs, because the scrambled egg congee is not good, it is easy to break and not take shape. In fact, at this time, you need to understand some skills. Below, I will introduce the method of boiling scrambled eggs without breaking.

One, Prepare Ingredients

Eggs, sesame oil, soy sauce, an appropriate amount of black sesame seeds.

1, Crack the eggs into a bowl and set aside, then heat some water in the pot;

2, Crack the eggs into the pot when the water is not boiling and forms fish-eye bubbles, or turn off the heat after the water boils and wait until it stops boiling before adding the eggs;

3, Boil over low heat for 2 to 3 minutes, then remove and pour some soy sauce, sesame oil, and sprinkle with sesame seeds.

Two, Prepare Ingredients

100ml glutinous rice wine, 2 eggs, 20 goji berries, 50ml lees, a little ginger slice, 15ml sesame oil, an appropriate amount of olive oil.

Method Steps

1, Wash and soak the goji berries soft, heat a little olive oil in a frying pan;

2, Add ginger slices and stir-fry until they turn yellow, then pour in the glutinous rice wine and add some water;

3, After heating, add goji berries, cook with lees for two minutes, then crack the eggs into the pot;

4, After boiling, add a moderate amount of olive oil.