Roasted gluten is a very famous snack with a refreshing taste, which is very popular with the public. The delicious taste of roasted gluten is also related to the matching and seasoning of the sauce. There are many seasoning formulas for roasted gluten, and the flavors are also various. You can also choose a more home-style sauce formula to make roasted gluten at home.

1. Take 100 grams of chili powder, 20 grams of salt, 15 grams of chicken essence, 10 grams of Sichuan pepper powder, and 120 grams of salad oil, mix all the seasonings well in the seasoning pot. Prepare 100 grams of cumin powder. Skewer the gluten with an iron skewer and place it on top of an iron trough with charcoal fire, brush the prepared seasoning, sprinkle with cumin powder, and roast for about 2 minutes until red and glossy.

2. Preparation of curry flavored roasted gluten seasoning

50 grams of curry powder, 30 grams of curry oil, 30 grams of cooking wine, 10 grams of salt, 3-5 grams of black pepper, 5 grams of chicken essence, 30 grams of sesame oil, 25 grams of chili paste, and 25 grams of onion powder, mix them well and brush them on the gluten, they can be eaten after roasting.

3. Preparation of seafood flavored seasoning

Take 50 grams of oyster sauce, 50 grams of Hoisin sauce, 30 grams of fresh soup, 50 grams of scallion oil, and 5 grams of salt, mix them well and brush them on the gluten, wrap them in lettuce and eat after roasting.

4. Preparation: 100 grams of soybean powder, 100 grams of cashew powder, 25 grams of perilla powder, 50 grams of chili powder, 20 grams of coriander powder, 50 grams of cumin seeds, 30 grams of sesame seeds, 150 grams of salt, 30 grams of chopped garlic powder, 12 grams of flavoring powder, and 20 grams of chicken powder, mix all the ingredients evenly;