Can goji berries be soaked in boiling water? – Authenticated article

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Can goji berries be soaked in boiling water?

Now, with the continuous rise in living standards, more and more people also begin to pay attention to health preservation. Goji berries, as a health-preserving product with good effects, is favored by many friends. Compared with red goji berries, it contains more nutrients that can effectively supplement the nutritional needs of the human body. At the same time, it can not only be eaten directly but also soaked in water for drinking. Then, can goji berries be soaked in boiling water?

The answer is no. Goji berries are a common health-preserving food with high nutritional value, rich in vitamins, anthocyanins, and other nutritional elements, and are favored by many people. More and more people are drinking goji berries, especially those who pay attention to health and health preservation. Goji berries have the effects of clearing the liver, improving eyesight, nourishing yin and kidney, and many people like to buy them to soak in water for drinking.

The best method of consumption is to use cold or warm water to soak, with a water temperature of about 60 degrees being most suitable. If the temperature is too high, it will affect the release of active substances and destroy the anthocyanins in goji berries. If the temperature is too low, the polysaccharides and other components in goji berries are not easily released, which will affect the taste, that is, the faint fruit fragrance we feel when soaking and drinking goji berries.

Generally speaking, the water quality in the north is alkaline, while in the south it is acidic. Therefore, in southern regions, the water soaked from goji berries will be purple. It is recommended that people in southern regions choose water with stronger alkalinity when soaking goji berries for drinking. Of course, the color of goji berries does not affect the absorption of anthocyanins.

Therefore, it is said that goji berries should not be soaked in boiling water, as this will result in the loss of the nutritional components inherent in goji berries themselves. Only by clearly knowing the correct method to soak goji berries can we maximize the intake of the nutritional value of goji berries into the human body, which is beneficial to human health.