Sushi, what most people make is not very formal. To make a formal and delicious sushi, the key is in the method. First of all, you need to prepare eggs, some apple vinegar, and pair them with seaweed and white rice, along with some cucumbers, etc. You can add some meat like bacon or sausage with caviar according to each person’s taste.

【Egg Caviar Sushi Recipe】

Main Ingredients: eggs, apple vinegar, caviar, small pieces of seaweed, white rice

Preparation:

1. Steam the white rice, let it cool and set aside. Add a moderate amount of sushi vinegar to the rice and mix well.

2. Beat the egg yolk well, and fry a slice of egg for later use.

3. Wash your hands clean, then wet your palms with a little cold water so that the rice grains won’t stick to your hands. Grasp an appropriate amount of rice and shape it into a square.

4. After shaping the rice ball, take a piece of seaweed (a little taller than the rice ball) to enclose the rice ball, seal it. Then cut a strip to tie in the middle to make a division.

5. Cut the previously fried egg slices into suitable shapes that can be placed on the rice ball.

6. Place some caviar and fried egg on both sides of the rice ball. It’s done! An orange and yellow double-color sushi is completed!

How do Koreans and Japanese eat rice rolls? Sushi is popular worldwide

【Tips for Eating】

To taste the delicious flavor of sushi, you should:

Prepare a plate of soy sauce in advance.

Have a sip of tea to refresh your mouth or eat a piece of ginger to wake up your stomach.

Flip the sushi over so that only the fish part gets a little soy sauce, and you can eat it all at once.

【Korean Seaweed Rice Roll】

How do Koreans and Japanese eat rice rolls? Sushi is popular worldwide

Seaweed rice rolls are a very common Korean dish, which looks very similar to sushi in Japanese cuisine. However, the method is much simpler in comparison. The common method is to wrap cooked rice with vegetables, meat, and other ingredients with seaweed.

【Seaweed Rice Roll Recipe】

1. Preparation work

Cut the whole cucumber, carrot, and ham into thin strips, then sprinkle some salt, stir a few times to distribute the salt evenly, and then let it sit for 10 minutes. Cut off the spinach roots, wash them, and blanch them in boiling water, then remove them and squeeze out the water. Put a little oil in the pan, cook the eggs over low heat to make thin pancakes, then remove them and cut them into thin strips.

Place the prepared cucumber strips, carrot strips, egg strips, ham strips, and spinach strips in a row, for easy picking.

Cook a pot of rice, then sprinkle a moderate amount of salt and sesame seeds into the rice and mix well.