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What are the methods for frying onions with tofu?
Frying onions with tofu is actually a relatively healthy way to combine ingredients, but for these dietary combinations, we also need to pay attention to understanding various steps and mastering skills, so that the onions fried with tofu will be more delicious. Now, let’s find out its specific method.
First, detailed ingredients
Ingredients:
1. Oil, salt, soy sauce, garlic, Sichuan peppercorns.
2. Cut the green peppers and onions into blocks.
3. Place oil in the pot, cut the tofu into slices, and fry until both sides are golden brown.
4. Set aside.
5. Add a little more oil to the pot, and fry the minced garlic and Sichuan peppercorns to flavor.
6. Add the green peppers and onions.
7. After stir-frying to separate, add the fried tofu.
8. Before serving, sprinkle with salt and soy sauce and stir briefly.
Second, detailed ingredients
Yellow onions, purple onions, tofu, oil, oyster sauce, in appropriate amounts.
Preparation steps
1. After purchasing, drain the tofu of excess water and cut into thick slices.
2. Place in the pot to fry.
3. Until both sides are golden and crispy.
4. Cut the yellow and purple onions into block shapes.
5. Use the bottom oil from the fried tofu to fry the onions.
6. When the onions are slightly soft, add the fried tofu dries.
7. Add an appropriate amount of oyster sauce.
8. Stir-fry until well combined.
Three, spices
Half a spoon of soy sauce, 1 spoon of bean paste, 1 spoon of tomato sauce, a little white pepper, a little sugar, 1 small spoon of starch slurry.
1. Cut the old tofu into dice-shaped pieces, sprinkle with flour or directly fry in a non-stick pan until golden brown and set aside.
2. Wash the sweet peppers and cut into blocks (chopsticks or diamond-shaped blocks), and also cut the onions into small pieces for later use.
3. Place the oil in a clean pot over medium heat, add the onion pieces and stir-fry until fragrant, then add the sweet pepper pieces and stir-fry over medium heat. Add bean paste, tomato sauce, soy sauce, sugar, salt (optional), white pepper, and tofu blocks, stir-fry carefully over medium heat (do not break the tofu), and pour starch slurry to coat evenly.
