There are many types of shrimps people eat, and sea shrimp is a common one. This type of shrimp is very delicious because it is very nutritious and has medicinal properties. Some people become very weak after being sick and need to take medicine urgently. In this case, they can eat more shrimps, as shrimps are rich in magnesium, which can effectively protect the human cardiovascular system. The following introduces several ways to make shrimps.

Ingredients

Shrimp 1 pound, a small handful of ginger strips (more is better than less), 2 tablespoons of white sugar, 1 teaspoon of salt, 2 tablespoons of tomato sauce, a regular amount of olive oil for stir-frying

Method

1. Remove the shrimp vein. Cut a slit along the back of the shrimp and remove the shrimp vein. Wash the shrimp without the vein with water and drain the water.

2. Cut ginger into thin strips and set aside.

3. Heat a pot, add oil when it is 80% hot, stir-fry ginger slices until fragrant, then add the large shrimps and stir-fry until they turn red. Add salt and sugar and continue to stir-fry, cover the pot lid and simmer for a while, then add a suitable amount of tomato sauce and stir-fry evenly until done.

Ingredients

Main ingredients: 500 grams of large shrimps, appropriate amounts of sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, soup, scallions, ginger, and Sichuan peppercorns.

Method

1. Wash the large shrimps.

2. Cut off the legs and whiskers of the large shrimps, remove the sandbag, sand line, and shrimp brain, and cut into four pieces.

3. Cut scallions into strips, and half of the ginger into slices, the other half into minced pieces. Arrange the large shrimps in a dish, add cooking wine, monosodium glutamate, scallion strips, ginger slices, Sichuan peppercorns, and soup, and steam for about 10 minutes. Remove the scallions, ginger, and Sichuan peppercorns, arrange them on the plate, and mix vinegar, soy sauce, ginger juice, and sesame oil to make a dipping sauce for eating.

Third, Spicy Salted Shrimp