Lamb powder soup is one of the authentic dishes in the northwestern region. When making this dish, locally fat and muscular castrated sheep are used, and after the process of cutting and other procedures, the soup is fresh and rich, with a spicy and refreshing taste. It has the effect of removing dampness and warming the stomach. This dish is very suitable for eating in winter, so it is also called a winter health supplement. Now let’s talk about the specific method of making lamb powder soup.

Ingredients:

Lamb hind leg meat, ox tail bone, ox shank bone, tofu, vermicelli, green vegetables, ginger, cooking wine, Sichuan peppercorns, large scallions, coriander, soy sauce, tomatoes

Method:

1. Put cold water, ginger slices, and ox tail bones in the pot to boil, remove the blood water and smell, and then wash and reserve. Put the ox tail bones, large scallion segments, ginger slices, and cooking wine in the soup pot, and bring to a boil with high heat.

2. Keep the fire at a high heat for 10 minutes, then turn it down to a low heat and slowly simmer for 3 hours. Good ox tail bone soup has a rich, milky color, and adding ginger slices and scallion segments can remove the smell, making it very nutritious. At the same time, boil another pot of water and cook the sweet potato vermicelli until it is eight degrees done.

3. Use a meat mallet or the back of a knife to loosen the lamb leg meat, and then slice it thinly. At the same time, prepare tofu, tomatoes, seasonings, etc. Prepare a pot with ox bone original soup, and you can add a few Sichuan peppercorns for flavor, or you can omit them. After the soup boils, add vermicelli, tomatoes, and tofu, and cook for 10 minutes.

4. Then add in sliced lamb, keeping the fire at a boil. The lamb is cooked in about 3 minutes, and if it is frozen thinly sliced lamb, it can be cooked like hotpot and then turned off. Then add soy sauce, salt, green vegetables or coriander, and it is ready to be served.

Small tips:

1. For lamb with a warm nature, do not eat too much in autumn. The lamb soup used in small dishes can be replaced with ox bone soup or ox tail soup.

2. To master the three factors is