Pork ribs are a common ingredient, and pork ribs are the most nutritious when used to make soup, suitable for people recovering from injuries, children growing, etc. The pork ribs are spicy and delicious, and everyone likes to eat them. When making a heartwarming bento box, you have to talk about pork rice, which is not only nutritious and healthy but also very delicious. The complete collection of pork rice recipes is here, where you will get the pork rice you want, just like in other people’s homes.

Ingredients

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Main Material

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Pork ribs 450g, 10 dried mushrooms, 1 carrot, 300g of rice, 1 bowl of green beans

Accessories

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Scallions 5g, oil as needed, ginger 5g, salt 1 spoon, cooking wine 1 tablespoon, soy sauce 1 tablespoon, thirteenth spice as needed, sugar as needed, water as needed

How to make pork rice

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1. Prepare the ingredients

Pork ribs 400g, one carrot, 10 dried mushrooms, a bowl of green beans, 300g of rice, scallions, ginger

2. Wash the rice clean, blanch the pork ribs, cut the carrots into pieces, and chop the scallions and ginger, then prepare the dried mushrooms by soaking and cutting them into pieces

3. Heat the pot and add an appropriate amount of oil, then add scallions and ginger to sauté

4. Pour in the blanched pork ribs and stir-fry

5. Add an appropriate amount of sugar, soy sauce, and cooking wine and continue to stir-fry

6. Pour in the chopped mushrooms and stir-fry

7. Add an appropriate amount of salt, soy sauce, and thirteenth spice, stir-fry the pork ribs to color, then add boiling water and simmer over high heat for about 20 minutes (the water should cover the pork ribs, and the amount of salt added should be slightly heavier than usual)

8. Pour the cooked pork ribs and sauce together over the washed rice in the inner pot of the electric rice cooker

9. Pour in the chopped carrots and green beans

10. Place it in the electric rice cooker and turn on the cooking rice mode

11. The general steaming time is 30 minutes, then the electric rice cooker jumps off the闸and simmer for 10 minutes before opening

12. Gently stir with a rice spatula, and the delicious pork rice is ready to be served

Cooking Skills

1. Wet mushrooms can also be used, but it is still recommended to use dried mushrooms that have been soaked, as only dried mushrooms have that aroma;

2. After pouring the pork ribs and sauce into the inner pot of the electric rice cooker, you can use chopsticks to measure the water level, which should be a little more than usual when steaming rice;

3. You can also add a small amount of glutinous rice, which will make the pork rice softer and more glutinous, but since glutinous rice is not easy to digest, I did not add any;

4. Before pouring the pork ribs and sauce into the inner pot of the electric rice cooker, it is recommended to taste the saltiness with a spoon, as the saltiness should be slightly heavier than the stewed pork ribs we usually eat, so that the taste of the pork rice will be just right;

5. The pork ribs in the pork rice can also be replaced with other types of meat, such as chicken pieces or beef brisket, the method is basically the same;

6. If you only have an electric rice cooker