Rice cakes are a traditional Chinese delicacy, and there are many stories about rice cakes. They were a great help to many people at that time. The history of rice cakes in our country is quite long, so there are naturally many ways to make rice cakes. So how delicious can the rice cakes made by home-style cooking be? Here is a simple method to make home-style spicy rice cakes, which is suitable for eating with rice or drinking.

Home-style Spicy Rice Cake

Ingredients

300g rice cakes, 1 tablespoon fish sauce, 2 tablespoons Korean spicy sauce, 1 teaspoon sugar, half an onion, 1 scallion, 100g fish tofu, 1 teaspoon roasted white sesame seeds, 1 teaspoon sesame oil

Method

1. Cut onions into thick strips, halve the fish tofu, and cut scallions diagonally into small pieces for later use;

2. Turn on the fire, pour 500ml of water into the pot, and add rice cakes;

3. Add onions and fish tofu;

4. Add Korean spicy sauce and bring to a boil, stir to dissolve the spicy sauce evenly;

5. Add fish sauce and sugar for seasoning;

6. Boil over medium heat for about 10 minutes until the sauce is thickened;

7. After turning off the heat, sprinkle with sesame oil, scallion slices, and white sesame seeds, and mix well.

Precautions: