Garlic is a very delicious ingredient in the hearts of most people. The cooking made with garlic is very delicious, easy to open people’s taste buds, and stimulate appetite. Therefore, using garlic for cooking to accompany rice is a good choice, and garlic sprouts stir-fried pork is a very classic delicious dish. Let’s take a look at how to make this delicious garlic sprouts stir-fried pork.

1. Wash the lean meat and cut it into strips. Wash the garlic and dry it, and use the root part which is the best.

2. Cut the dried chili into pieces and put it together with the Sichuan pepper. Set aside.

3. Put the oil in the pot, wait until the oil is hot, then add the chopped meat strips, wait until they turn white, then add the chopped chili and Sichuan pepper.

4. Stir-fry for a while, add an appropriate amount of Douban sauce and garlic, and stir-fry evenly.

5. When it is almost cooked, add salt and a little soy sauce. Adjust the color.

6. Finally, add a little monosodium glutamate and a plate of delicious garlic sprouts stir-fried pork is ready.

1, Wash the lean meat, then cut it into slices or strips, and put it in a plate.

2, Slice the ginger and chop the garlic, and set them aside for later use.

3, Put the lean meat in the plate, add 10g of sweet potato flour, 10g of salt, and 10g of Pixian Douban sauce, then mix well.

4, Wash the garlic sprouts, then cut them into sections, and put them in a plate for later use.

5, Put rapeseed oil in the pot, heat it to smoke with medium heat, then turn to low heat.

Attention: When the rapeseed oil starts to smoke, it must be turned to low heat, otherwise the temperature in the pot will be too high and may catch fire.

6, Put the lean meat in the pot, stir-fry the meat strips until they turn white, then add 15g of Pixian Douban sauce and stir-fry quickly.