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How to make braised pork ribs with potatoes? The authentic method is like this!
Braised pork ribs with potatoes is a common home-style dish, and it is also a very delicious dish. Pork ribs are rich in protein, and they also contain vitamins, calcium phosphate, and are particularly rich in collagen. Eating pork ribs can effectively supplement calcium. This dish has a good effect on blood-building, and it can also nourish the Yin and Yang, so you can eat more of it regularly.
First, braised pork ribs with potatoes
Materials
Half a pound of pork ribs cut into small pieces, one potato, minced garlic, a little ginger slices, Hoisin sauce, salt, sugar, soy sauce, cornstarch, peanut oil, an appropriate amount of water
Cooking method
1. Add 1/4 spoon of salt, half a spoon of Hoisin sauce, half a spoon of peanut oil, a few drops of soy sauce, 1/4 spoon of sugar, garlic, and ginger slices to the pork ribs, mix well. Finally, add 1 spoon of cornstarch and mix well. Marinate for 1 to 2 hours for flavoring.
2. Cut the potatoes into cubes, then blanch. Boil for 2 minutes. This is to make it easier for the potatoes to cook when braising.
3. Add oil to the pot, sauté minced garlic and ginger slices, then add the marinated pork ribs and stir-fry for 2 minutes, add a little water and continue to stir-fry. Then add the potatoes, add 1/3 bowl of water or broth, reduce the heat a little, cover the pot, and simmer for 10 minutes. You can pay attention to whether the water in the pot has dried up, and add a little water as needed.
4. After 10 minutes, add half a spoon of Hoisin sauce, 1/4 spoon of salt, half a spoon of sugar, and a little water to adjust the sauce, pour it into the pot, continue to stir-fry, cover the pot and simmer for 3 minutes. If you like the potatoes to be more soft, you can simmer for a few more minutes.
Second, braised pork ribs with chili bean paste and potatoes
Materials
Pork ribs, potatoes (eat as much as you like), chili bean paste, garlic, chicken essence, oyster sauce.
Cooking method
1. Cut the pork ribs into sections, add a little chicken essence, oyster sauce, marinate for 20 minutes, cut the potatoes into cubes, mince the garlic, and set aside.
2. Pour an appropriate amount of oil into the pot, heat it up, add the marinated pork ribs and stir-fry until they change color, then add potatoes and stir-fry for 2 minutes. Add garlic, chili bean paste, and stir-fry, turn off the heat. (Do not overcook the potatoes)
3. Put the stir-fried pork ribs and potatoes in a plate, place water and a tripod in the pressure cooker, then put the plate inside and cover it, boil over high heat and then simmer for 15 minutes.
Third, braised pork ribs with potatoes
Materials
300g potatoes, 200g pork ribs, 1 green onion, 1 clove of garlic, 20ml soy sauce, 5 teaspoons of salt
Cooking method
1. Wash the pork ribs, cut into small pieces, wash the potatoes, peel and cut into small cubes, chop the green onions, and slice the garlic.
2. Heat the pan with oil, sauté minced garlic, add pork ribs and stir-fry, then add salt and soy sauce to stir-fry.
3. Put the potatoes in the pot, add water to cook, place on a plate and sprinkle with some chopped green onions.
