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What is the process of making potato cake? – Authoritative article
What is the process of making potato cake?
Potatoes are a very familiar food ingredient, suitable for all ages, with no side effects at all. In fact, potatoes also have certain medicinal value, such as eating potatoes can strengthen the spleen and stomach, can relieve pain, and even can help in digestion. People with poor digestion and weak stomach can eat more potatoes, and the therapeutic effect is very good.
Ingredients
One, Fried Potato Cake
Method
Potato, 2 eggs, green scallion, cilantro, flour, salt, five-spice powder, oil
1. Grate two potatoes, wash them with water, then beat two eggs, add green scallions and cilantro, add flour (depending on how much vegetable you like, you can add an appropriate amount of water and flour), adjust into a thick paste, then add salt and a little five-spice powder.
2. Add some vegetable batter to a non-stick pan with a little oil, adjust it into a round cake shape, and slowly fry over low heat until both sides are yellow.
Ingredients
Two, Egg and Milk Potato Cake
Main ingredient: 200 grams of potato (yellow skin),
Accessories: 75 grams of eggs, 50 grams of milk, 10 grams of wheat flour,
Method
Seasoning: 2 grams of salt, 10 grams of white sugar, 2 grams of chicken essence
1. Break the eggshell, beat it in a bowl;
2. Add milk, salt, sugar, and chicken essence, mix into a milk mixture;
3. Steam the potato, peel it, and mash it into a paste;
5. Process the dough into small round balls with a diameter of 1 centimeter, then gently press them flat with your hands;
6. Fry in oil until both sides are golden, then remove and arrange on a plate.
Three, Home-style Potato Cake
Ingredients
300 grams of potato, 300 grams of water, 200 grams of flour, 3 grams of salt
Method
1. Peel the potato, directly grate it into water, which can prevent the potato from discoloring and does not require adding more water when mixing the batter.
2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder, and 3 grams of salt to the potato shreds for flavor.
3. Add flour and mix into a uniform paste, then stir in some chopped scallions.
4. Add a small spoon of oil to a hot pan, pour in the appropriate amount of batter, spread it evenly, and heat it over medium heat for 3 minutes.
5. Turn over one side and continue to heat for 3 minutes. The potato cake is golden and ripe when done.
