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What are the complete methods for making steamed pork with rice flour?
Steamed pork with rice flour is a very characteristic dish, also known as rice flour pork, and is very popular in Sichuan, Hunan, Jiangxi, Hubei and other places. The steamed rice flour is fragrant, smooth, tender, and mouth-watering. It looks transparent and delicious, and the taste is particularly good. It also has high nutritional value. When making this dish, choose high-quality, delicate pork belly to avoid greasiness.
Nutritional value of the ingredients: 3081 (Calories). Main ingredient: pork belly, as required.
Method/Steps
1, Prepare the ingredients. Choose high-quality, delicate pork belly with a good balance of fat and lean.
2, Cut the pork belly into slices 5 millimeters thick.
3, Cut the scallions and ginger into large slices.
4, Add the chopped pork belly to the seasonings.
5, Mix well and marinate for 1 day.
6, Rice flour can be purchased at the supermarket.
7, Sprinkle some rice flour inside the container.
8, Place the marinated slices of meat on the rice flour.
9, Make sure the slices are evenly coated with rice flour.
10, Place the meat skin side down in the container.
11, After arranging all the slices, sprinkle some rice flour on top.
12, Add boiling water to cover the slices of meat.
13, Place in the steamer and steam over high heat for 1-2 hours.
14, Place in the dish and it’s ready. Choose high-quality, delicate pork belly, which is not too greasy.
