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To make beef taste good, learn to add seasonings first
Beef can not only be used to make soup, hotpot, but also to make other delicious dishes. To make beef taste good, first learn to add seasonings. Before making beef, add a little sesame oil to the pot and stir-fry the beef to half-done. The beef becomes tender and smooth when stewed after stir-frying, and the taste is also very good.
Sesame oil beef
Ingredients
Appropriate amount of beef, appropriate amount of red radish, appropriate amount of white radish, appropriate amount of ginger slices, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of rock sugar
Method
1. Stir-fry the ginger slices with sesame oil, then add the beef and stir-fry together (stir-fry until half done).
2. Pour the stir-fried beef into the slow cooker, add cubed white radish and red radish, add water, and stew together.
3. Add a little soy sauce and rock sugar for seasoning, which can also enhance the color. You can also add a little sesame oil for stewing to make it more fragrant.
Herb potato stewed beef
Ingredients
Fennel leaves, ginger, beef (already marinated) 300 grams, salt, cooking wine, a moderate amount of mint flowers, 1 potato, star anise, garlic
Method
1. Cut the garlic, ginger, and scallions into pieces, wash the herbs, peel the potatoes and cut them into small pieces, and stir-fry the beef until 70-80% done, then remove and set aside.
2. After the garlic, ginger, and herbs are stir-fried and then poured into the potato cubes with a little cooking wine and stir-fried for a while, add water (covering the surface of the potatoes) and bring to a boil. After adding a little soy sauce, reduce the heat to medium and low, cook the potatoes until they are soft, then add the beef, a little salt, and a little sugar, cook for a few minutes, then add the remaining herbs and scallions, and stir-fry until well mixed.
