From: https://www.diseasewiki.com
How to make ghost peanuts delicious to the point of explosion
There are many ways to eat peanuts in life, such as making porridge, making peanut milk, making peanut cookies, peanut candy, etc. Among them, ghost peanuts are a popular way to eat them, which are simply delicious to the point of explosion. Nutrition experts introduce that if you want ghost peanuts to be crunchier, add peanuts immediately after pouring oil into the pot when frying peanuts, and turn off the heat and take out the pot when you hear a crisp sound in the pot.
One, the production steps of ghost peanuts
1. Soak the peanuts until they swell, remove the red skin of the peanuts, dry the moisture with kitchen paper, and freeze them in the refrigerator for one night.
2. Put oil in the wok, add the frozen peanuts, heat the oil slowly with low heat, and remove them when they are fried. After the oil temperature rises, fry the peanuts again and remove them to drain the oil.
3. Leave a little oil in the pot, add Sichuan pepper and dry chili segments, and fry them until fragrant.
4. Stir-fry the peanuts, sprinkle with a suitable amount of salt before serving, and add sugar to taste. They are very crispy and fragrant after cooling.
Four key points to keep ghost peanuts crispy for ten days:
1. Add peanuts to the pot with cold oil
After placing the pot on the stove, pour in the oil and then add the peanuts.
2. The smallest flame frying
Turn to the smallest flame of the gas stove, stir continuously without hurrying, at least 15 to 20 minutes, and if more than one pound of peanuts, it needs at least 30 minutes.
3. Crisp sound
Throw the peanuts from a high height into the pot, the sound should be crisp, not muffled.
4. A spoon of white wine
Sprinkle a little white wine along the edge of the pot, ensuring that the peanuts remain crispy for ten days, then remove and serve.
Three, the production method and process of ghost peanuts
Method 1:
1. Soak the peanuts in boiling water for a moment, then remove the outer skin.
2. Heat the oil in the pot, fry the peanuts until crispy, then remove and cool.
3. Mix five-spice powder, sugar, and salt together, then mix them with the peanuts and blend well.
Characteristics:
Niacin (Vitamin B3) is a vitamin that brings back good skin, and it contains a high amount in the shelled and roasted peanuts, which can be directly consumed and absorbed more easily.
Method 2:
Ingredients: Select high-quality 5 pounds of Cunbao peanuts, 3 qian of Sichuan pepper, 1 pound of salt, 2 qian of fennel, 1 qian of cassia bark, and 1 qian of five-spice powder.
1. Clean the peanuts, put them in a container, add salt, Sichuan pepper, fennel, cassia bark, and water (the water level should be enough to cover the peanuts), stir thoroughly to dissolve the salt, and soak for two days.
Pour peanuts, salt water, and seasoning together into the pot, bring to a boil on the stove with high heat for 30 minutes.
After draining, place it in an oven or bake, stir occasionally, bake until crispy and dry, and it is ready as a finished product.
