杏鲍菇 is a new variety of edible fungi, successfully cultivated over many years, which is rich in nutrition, containing protein, carbohydrates, various vitamins, and rough fiber. The杏鲍菇 has excellent quality and is a practical meaty edible fungus with high therapeutic and medicinal value. There are many home-style cooking methods for杏鲍菇, such as stir-frying, stewing, cold dishes, and soups. It has a fresh and unique taste and a tender and rich texture. Now, I will introduce some home-style cooking methods and tips for making杏鲍菇.

1. Minced meat stir-fried杏鲍菇

Main ingredients:

Minced meat杏鲍菇

Preparation:

Prepare the ingredients, heat the pot, add some oil, and add the杏鲍菇; fry out the moisture inside the杏鲍菇; remove the杏鲍菇 when it turns slightly yellow; leave a little oil in the pot, add minced meat, and stir-fry until it changes color; add chopped scallions and ginger, and continue to stir-fry; then add the杏鲍菇 that was prepared earlier; stir-fry a few times, then add two large spoons of mixed rice sauce; add a little water and boil for one minute; add salt, pepper, and other seasonings, and stir-fry well; serve in a small pot, and sprinkle some chopped scallions on top.

Tips for making:

Cut the杏鲍菇 into pieces that are not too small.

2. Oyster sauce杏鲍菇

Main ingredients:

Oyster sauce杏鲍菇

Preparation:

Cut杏鲍菇 and carrots into julienne slices, and slice the green peppers. Heat some oil in the pot, add the杏鲍菇, carrot, and ginger slices, and stir-fry until the杏鲍菇 is soft. Add oyster sauce and mix well. Turn up the heat to reduce the water in the pot. Add the green peppers and stir-fry until they are cooked through.

Tips for making:

Fry with a little more oil to make the杏鲍菇 shrink in size and lose some moisture, which is more conducive to absorbing the sauce;

3. Fried杏鲍菇

Main ingredients:

杏鲍菇

Preparation:

One large or two small杏鲍菇 are enough. Add a small bowl of water, a little salt, soy sauce, and a proper amount of cornstarch, and mix well in advance. Wash the杏鲍菇, cut into slightly thicker slices, and then cut crosswise, without cutting through (only cut one side), chop the garlic and chili into small pieces. Heat a flat-bottomed pan, add some cooking oil, and then add the杏鲍菇 slices. Fry until both sides are golden brown, add chopped garlic and chili, and stir-fry until fragrant. Pour the prepared sauce around the pan. Gently swirl the pan to coat the sauce on top. Turn off the heat and sprinkle with chopped green onions.

Tips for making:

When frying杏鲍菇, a lot of water will come out. Let that water cook the杏鲍菇, and then cook it over medium heat until the water is completely absorbed.