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Why do purple sweet potato cakes use glutinous rice flour, and how to make them taste better?
Purple sweet potato cakes are a kind of delicious food with good appearance and taste. However, people may find that eating too many purple sweet potato cakes can be quite greasy. Especially the glutinous rice flour in the purple sweet potato cake, eating too much can stick to the teeth and not be digested. The reason for using glutinous rice flour in purple sweet potato cakes is to make the purple sweet potatoes stick together evenly. But it can’t be eaten too much; eating in small quantities is good for gastrointestinal health.
Purple Sweet Potato Crisps
Materials
Butter 30g, purple sweet potato puree 93g, low protein flour 50g, milk powder 10g, powdered sugar 20g
Methods
1. Peel the purple sweet potato into small pieces, microwave on high for 5-8 minutes, remove with a fork to mash into a puree and sieve, let it cool and set aside.
2. Soften the butter at room temperature.
3. Add powdered sugar and mix well, beat with an egg beater until it forms a cream batter.
4. Add the purple sweet potato puree and mix well.
5. Sieve in low protein flour and milk powder and mix well.
6. Fill the batter into a piping bag and squeeze it onto the baking tray. Preheat the oven to 190 degrees, bake for 15 minutes in the middle layer, then turn the temperature down to 175 degrees and bake for about 10 minutes until dry. Cover the entire process with aluminum foil.
Fried Sesame Purple Sweet Potato Cake
4.7 points, 33 reviews
Collect
Recipe No. 173565, Read 55,997 times, Collected 76 times
Yu Chi Tao Hong
Materials
Two purple sweet potatoes, glutinous rice flour, white sesame seeds, sugar, and clear water are all appropriate.
Methods
1. Wash the purple sweet potato, steam it, peel it, and mash it into a puree.
2. Mix sugar and glutinous rice flour together, add an appropriate amount of water, and knead it into a purple dough.
3. Knead the dough into a strand, cut it into small pieces with a knife, then roll each piece into a ball and flatten it into a small round cake.
4. Stick the small round cakes on both sides with sesame seeds, and gently press them with your hands to make the sesame seeds on the surface of the small round cakes more secure.
5. Place a small amount of oil in a flat-bottomed pot, put the purple sweet potato cake in, and fry it over low heat until both sides are slightly golden and the middle is slightly puffed up, indicating it is cooked through.
